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The Oxford Companion to American Food and Drink

A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social ...

Author : Andrew F. Smith

Release : 2007-05-01

Publisher : Oxford University Press

ISBN : 0195307968

File Size : 52.48 MB

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A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.

Food and Drink in America

A history of American diet and eating habits examines trends in the procurement, preparation, and storage of food

Author : Richard James Hooker

Release : 1981

Publisher : Bobbs-Merrill Company

ISBN :

File Size : 35.81 MB

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A history of American diet and eating habits examines trends in the procurement, preparation, and storage of food

Food and Drink in American History

This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory ...

Author : Andrew F. Smith

Release : 2013-10-28

Publisher : ABC-CLIO

ISBN : 1610692330

File Size : 32.78 MB

Format : PDF, Kindle

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This three-volume encyclopedia on the history of American food and beverages covers topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.

The Oxford Encyclopedia of Food and Drink in America

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink.

Author : Andrew Smith

Release : 2013-01-31

Publisher :

ISBN : 0199734968

File Size : 37.72 MB

Format : PDF, ePub

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The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.

Encyclopedia of American Food and Drink

First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary.

Author : John F. Mariani

Release : 2013-12-03

Publisher : Bloomsbury USA

ISBN : 9781620401606

File Size : 67.87 MB

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First published in 1983, John Mariani’s Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there’s no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani’s completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.

The Oxford Encyclopedia of Food and Drink in America: A-J

Presents hundreds of alphabetized articles on inventions, social movements, and events that have shaped food and drink preparation, consumption, and attitudes in America. This volume covers A-J.

Author : Andrew F. Smith

Release : 2004

Publisher : Oxford University Press, USA

ISBN : 9780195175516

File Size : 25.70 MB

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Presents hundreds of alphabetized articles on inventions, social movements, and events that have shaped food and drink preparation, consumption, and attitudes in America. This volume covers A-J.

The Encyclopedia of American Food and Drink

Collects more than two thousand terms, definitions, and descriptions of American gastronomy, including more than five hundred recipes and a history of American food and drink

Author : John F. Mariani

Release : 1999-12-30

Publisher :

ISBN : 9780756786809

File Size : 79.97 MB

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Collects more than two thousand terms, definitions, and descriptions of American gastronomy, including more than five hundred recipes and a history of American food and drink

The Dictionary of American Food and Drink

Explores and chronicles the vast array of American food, wine, and drink and the way we speak of it, consume it, and have changed it over the centuries.

Author : John F. Mariani

Release : 1983

Publisher : Houghton Mifflin Harcourt

ISBN : 9780899193595

File Size : 22.3 MB

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Explores and chronicles the vast array of American food, wine, and drink and the way we speak of it, consume it, and have changed it over the centuries.

Feast Or Famine

"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners.

Author : Reginald Horsman

Release : 2008

Publisher : University of Missouri Press

ISBN : 0826266363

File Size : 88.87 MB

Format : PDF

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"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.

Nature's Perfect Food

In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet.

Author : E. Melanie Dupuis

Release : 2002-02-01

Publisher : NYU Press

ISBN : 0814719384

File Size : 86.29 MB

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For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate? Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "Milk: The Deadly Poison," and "Don't Drink Your Milk" have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them. In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.

The Italian American Cookbook

All the classics in lighter versions made with the freshest of ingredients.

Author : John Mariani

Release : 2000-11

Publisher : Harvard Common Press

ISBN : 9781558321663

File Size : 50.34 MB

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All the classics in lighter versions made with the freshest of ingredients.

The Oxford Encyclopedia of Food and Drink in America

The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and ...

Author : Andrew Smith

Release : 2013-01-31

Publisher :

ISBN : 0199734968

File Size : 69.29 MB

Format : PDF, Docs

Download : 847

Read : 539

The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.

The Stouffer Cookbook of Great American Food & Drink

Contains suggestions for preparing culinary delights in tradition with Stouffer's quality and standards

Author : Stouffer Corporation

Release : 1973

Publisher : Random House Incorporated

ISBN : 9780394488103

File Size : 53.21 MB

Format : PDF

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Contains suggestions for preparing culinary delights in tradition with Stouffer's quality and standards

The Oxford Encyclopedia of Food and Drink in America

Presents hundreds of alphabetized articles on inventions, social movements, and events that have shaped food and drink preparation, consumption, and attitudes in America. This volume covers K-Z.

Author : Andrew F. Smith

Release : 2004

Publisher : Oxford University Press, USA

ISBN :

File Size : 40.20 MB

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Presents hundreds of alphabetized articles on inventions, social movements, and events that have shaped food and drink preparation, consumption, and attitudes in America. This volume covers K-Z.

The Best American Food Writing 2019

New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink.

Author : Samin Nosrat

Release : 2019-10

Publisher : Mariner Books

ISBN : 132866225X

File Size : 24.85 MB

Format : PDF, Docs

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New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink. Best-selling author and winner of numerous awards, Samin Nosrat, selects the year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

The Founding Farmers Cookbook

Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular and sustainable restaurants.

Author : Founding Farmers

Release : 2013-10-29

Publisher : Andrews McMeel Publishing

ISBN : 1449446167

File Size : 84.51 MB

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Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular and sustainable restaurants. Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they’re easy to make using fresh ingredients that are grown right here in the United States and can be found at your local farmers’ market. In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond. Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.

Eating in America

This is a rather sad note considering the "land of plenty" the first American settlers found, and even sadder considering that with the vast knowledge of food we possess, we have still managed to create things such as the TV dinner and ...

Author : Waverley Root

Release : 1976

Publisher :

ISBN :

File Size : 60.27 MB

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The story of American eating begins and ends with the fact that American food, by most of the world's standards, is not very good. This is a rather sad note considering the "land of plenty" the first American settlers found, and even sadder considering that with the vast knowledge of food we possess, we have still managed to create things such as the TV dinner and "Finger Lickin' Good" chicken. Nevertheless, America's eating habits, the philosophy behind these habits, and much of the food itself are deliciously fascinating. The authors, in a style that is rich, tasty, and ironic, chronicle the history of American food and eating customs from the time of the earliest explorers to the present.

America's Founding Food

At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.

Author : Keith Stavely

Release : 2006-03-08

Publisher : Univ of North Carolina Press

ISBN : 0807876720

File Size : 28.46 MB

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From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.

American Books on Food and Drink

America ' s Charitable Cooks : A Bibliography of Fund - Raising Cook Books
Published in the United States ( 19861 - 1915 ) . Kent , Ohio , 1971 . Crahan The
Marcus and Elizabeth Crahan Collection of Books on Food , Drink and Related ...

Author : William Rea Cagle

Release : 1998

Publisher :

ISBN :

File Size : 45.20 MB

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Eating History

Looks at thirty people, events, and creations that have changed the American people's relationship with food, including Julia Child, the creation of Weight Watchers, and the Piggly Wiggly grocery chain.

Author : Andrew F. Smith

Release : 2009

Publisher : Columbia University Press

ISBN : 9780231140928

File Size : 25.97 MB

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Looks at thirty people, events, and creations that have changed the American people's relationship with food, including Julia Child, the creation of Weight Watchers, and the Piggly Wiggly grocery chain.