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Biology of the Domestic Pig

An invaluable resource for animal scientists, veterinarians, and biomedical researchers, this book shows that in the past twenty years, the knowledge base about the physiology and biology of the pig has grown phenomenally.

Author : Wilson G. Pond

Release : 2001

Publisher : Comstock Publishing Associates

ISBN :

File Size : 53.38 MB

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An invaluable resource for animal scientists, veterinarians, and biomedical researchers, this book shows that in the past twenty years, the knowledge base about the physiology and biology of the pig has grown phenomenally. This is because of the animal's rapid rise in popularity as a model subject in biomedical research and the ongoing research concerning its use worldwide as a food source. The Biology of the Domestic Pig offers an integrated description of the full scope of current knowledge. The editors have included chapters on the expanding fields of immunology, endocrinology, and genetics. Growth, digestion, nutrition, respiration, excretion, and reproduction are extensively treated. The final chapter covers the emerging applications of transgenics, metabolite replacement therapy, and xenotransplantation (the use of animal tissues in humans). --D. G. S. Burch, Pig Journal

Swine Nutrition

2000. Hematology and blood serum constituents . In Biology of the Domestic Pig ,
Pond , W. G. , and H. J. Mersmann , Eds . , Cornell University Press , Ithaca , NY ,
chap . 12 . Miller , E. R. , and D. E. Ullrey . 1987. The pig as a model for human ...

Author : Austin J. Lewis

Release : 2000-12-21

Publisher : CRC Press

ISBN : 9781420041842

File Size : 80.64 MB

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With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. It is equally suitable as an advanced undergraduate and graduate textbook as well as a reference for anyone working in any aspect of pig production. The book begins with a

The Genetics of the Pig

This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance.

Author : Max Frederick Rothschild

Release : 2011

Publisher : CABI

ISBN : 1845937562

File Size : 62.32 MB

Format : PDF, Kindle

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The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.

Pig Production

What is the feed efficiency of a modern pig from weaning at 14 d and for the next
6 wk ? Are chickens inherently more efficient than pigs or is it a function of our
production systems ? 4. Why is a ... Biology of the Domestic Pig . pp . 150–224 .

Author : John McGlone

Release : 2003

Publisher : Cengage Learning

ISBN : 9780827384842

File Size : 45.31 MB

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This one of a kind book covers the basics in pig biology from genetics, reproduction, nutrition and growth, to timely and current discussions on human resource management and social farming issues. It combines knowledge of biological studies with opportunities for getting practical experience in the pig production business. Unlike other texts, this book leads readers to understand the techniques involved in pig production’s rapid growth and industry successes, and provides managers of small family farms or corporate establishments with an invaluable resource for applying these strategies and methodologies to boost business and production efficiencies. Beneficial for introductory through advanced curriculums, training programs, or as a helpful reference, it is an unparalleled source for the basics and beyond in modern pig production.

Ecology, Conservation and Management of Wild Pigs and Peccaries

... Biology and Evolution 30(4): 824–832. Owen, J., Dobney, K., Evin, A., et al. (
2014). The zooarchaeological application of quantifying cranial shape
differences in wild boar and domestic pigs (Sus scrofa) using 3D geometric
morphometrics.

Author : Mario Melletti

Release : 2017-11-23

Publisher : Cambridge University Press

ISBN : 1316953408

File Size : 48.18 MB

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Wild pigs inhabit vast areas in Europe, Southern Asia and Africa, and have been introduced in North and South America, while feral pigs are widespread in Australia and New Zealand. Many wild pig species are threatened with extinction, but Eurasian wild boar populations, however, are increasing in many regions. Covering all wild pig and peccary species, the Suidae and Tayassuidae families, this comprehensive review presents new information about the evolution, taxonomy and domestication of wild pigs and peccaries alongside novel case studies on conservation activities and management. One hundred leading experts from twenty five countries synthesise understanding of this group of species; discussing current research, and gaps in the knowledge of researchers, conservation biologists, zoologists, wildlife managers and students. This beautifully illustrated reference includes the long history of interactions between wild pigs and humans, the benefits some species have brought us and their role and impact on natural ecosystems.

Wild Boar

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Wild boar is a species of pig, including at least 16 subspecies, and part of the biological family Suidae.

Author : Lambert M. Surhone

Release : 2010-05-19

Publisher :

ISBN : 9786130324506

File Size : 59.22 MB

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Wild boar is a species of pig, including at least 16 subspecies, and part of the biological family Suidae. It is the wild ancestor of the domestic pig, an animal with which it freely hybridises. Wild boar are native across much of Northern and Central Europe, the Mediterranean Region and much of Asia as far south as Indonesia. Populations have also been artificially introduced in some parts of the world, most notably the Americas and Australasia; principally for hunting. Elsewhere, populations have also become established after escapes of wild boar from captivity.

Wild Pigs in the United States

The information in this volume relates to the country's three prevalent wild pig types: the introduced Eurasian wild boar, the feral (once domestic, now wild) hog, and hybrids of the two.

Author : John J. Mayer

Release : 2008-03-01

Publisher : University of Georgia Press

ISBN : 0820331376

File Size : 25.6 MB

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With an estimated population of at least 500,000 distributed across nineteen states, the wild-living pig (Sus scrofa) is the most abundant free-ranging introduced ungulate in the United States. Until now, however, little has been known about the wild pig on a national scale, despite its abundance and significance as both a pest and a game animal. Whereas previous studies have been regional in scope, Wild Pigs in the United States is the most comprehensive work available on wild pig history, current status, comparative morphology, and other subjects important to the species' management and control. The information in this volume relates to the country's three prevalent wild pig types: the introduced Eurasian wild boar, the feral (once domestic, now wild) hog, and hybrids of the two. The first section of the book presents a history of wild pigs in this country-their origins; when, where, and by whom they were first introduced; and their subsequent dispersal. John J. Mayer and I. Lehr Brisbin, Jr. then develop specific criteria, based on taxonomic principles, for differentiating between the wild pig types. Employing numerous illustrations, graphs, and tables, they analyze and compare morphometric and discrete characters of the skull, external body dimensions and proportions, coat colorations patterns, and hair structure and form. A report on the status of wild pig populations in the United States (as of 1991) completes the volume. To profile the present ranges, habitats, and morphotypic makeups of wild pigs, the authors conducted two national surveys--in 1981 and 1988--among private individuals and federal and state personnel. Their report is also based on other recent wild pig studies and additional information from survey respondents. The book's reference section is particularly valuable, for its lists all sources consulted as well as the names and addresses of authorities the authors interviewed or with whom they corresponded. Aided by the book's wealth of current data, biologists and wildlife managers can make informed decisions about such issues as state versus private ownership of wild pig populations and the status of wild pigs as pests or game animals. In addition, hunters and sportsmen, zoologists, and even specialized historians and archaeologists will find Wild Pigs in the United States useful and informative.

Pigs

This book, fully illustrated with color paintings and black-and-white illustrations, is an encyclopedic work that describes every breed, variety, and local type of pig in the world, as well as wild and feral pigs, important extinct breeds, ...

Author : Valerie Porter

Release : 1993

Publisher : Cornell University Press

ISBN :

File Size : 28.7 MB

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There are about 780 million pigs in the world, nearly half of them in Asia. For at least 40,000 years, pigs have been a major source of animal protein in all except Muslim, Hindu, and Jewish cultures, and in some societies they have played an essential role far beyond that of providing meat, manure for fertilizer, and leather. This book, fully illustrated with color paintings and black-and-white illustrations, is an encyclopedic work that describes every breed, variety, and local type of pig in the world, as well as wild and feral pigs, important extinct breeds, and the huge number of commercial hybrids. Valerie Porter first introduces the pig: its origin in the wild state, biology, domestication, and hybridization. She then groups the species accounts in geographical sections, by country of origin, placing each region's pigs in a cultural as well as an agricultural context. She traces the development of each breed, with ample reference to influential breeds that no longer exist or are rare. The preservation of ancient breeds, both European and oriental, is vital today, she maintains, because the search for the perfect animal requires that the genetic pool be as varied as possible. Porter describes the settings for pigs of all kinds and the factors that have shaped them. She covers the historical movements of pig-keeping cultures and thus the spread of domestication; the arrival of domesticated pigs in unlikely places in the company of navigators and explorers; historical and current national pig industries; and the often complicated and intriguing detective stories involving the history of different breeds. With its comprehensive coverage, this book will be an invaluable reference forprofessional agriculturalists, particularly those in developing countries, teachers and students of veterinary science and animal science, and commercial firms. Because of the author's accessible writing style, it is sure to attract other interested readers.

The Welfare of Pigs

This book brings together a team of leading pig welfare research scientists to review the natural history of the pig, the welfare of pigs at different stages of life and to indicate what the future holds in terms of pig welfare.

Author : Jeremy N. Marchant-Forde

Release : 2008-11-26

Publisher : Springer Science & Business Media

ISBN : 1402089090

File Size : 62.43 MB

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The domestic pig is perceived as an animal with intelligence and character and yet, in the industrialized world, the majority of people have had little or no contact with them. Pigs are subject to a wide range of environments from the tropics to the sub-arctic, ranging from small-scale, extensive systems to large-scale intensive systems. They may spend their whole life on one farm or may be subject to long-distance transport multiple times. Not surprisingly, many aspects of their life experiences can impact their welfare. This book brings together a team of leading pig welfare research scientists to review the natural history of the pig, the welfare of pigs at different stages of life and to indicate what the future holds in terms of pig welfare. The text is aimed at researchers and teachers working in veterinary and animal science together with those working in the pig industry and for governmental and non-governmental animal welfare organizations.

Reproductive Genomics in Domestic Animals

Ontogeny of expression and localization of steroidogenic enzymes in the
neonatal and prepubertal pig testes. Journal of Andrology 30(1): ... 51: 1000–
1005. [Published correction appears in Biology of Reproduction 1998; 59: 216].
Cupp, A.S. ...

Author : Zhihua Jiang

Release : 2011-06-17

Publisher : John Wiley & Sons

ISBN : 0470961821

File Size : 84.26 MB

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Reproductive Genomics in Domestic Animals is a thorough examination of genomics in the livestock industry, encompassing genome sciences, genome biotechnology, and reproduction. Recent developments in molecular genetics and genomics have enabled scientists to identify and characterize genes contributing to the complexity of reproduction in domestic animals, allowing scientists to improve reproductive traits. Providing the livestock industry with essential tools for enhancing reproductive efficiency, Reproductive Genomics in Domestic Animals surveys the current status of reproductive genomes and looks to the future direction of research.

The Minipig in Biomedical Research

The domestic pig and, more recently, the minipig have been used less often
because of the relative unfamiliarity of the ... of the minipig—in many areas of
animal biology and applied science has become well appreciated as we have
learnt ...

Author : Peter A. McAnulty

Release : 2011-12-19

Publisher : CRC Press

ISBN : 1439811199

File Size : 31.13 MB

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The Minipig in Biomedical Research is a comprehensive resource for research scientists on the potential and use of the minipig in basic and applied biomedical research, and the development of drugs and chemicals. Written by acknowledged experts in the field, and drawing on the authors’ global contacts and experience with regulatory authorities and the pharmaceutical and other industries, this accessible manual ranges widely over the biological, scientific, and practical uses of the minipig in the laboratory. Its coverage extends from the minipig’s origins, anatomy, genetics, immunology, and physiology to its welfare, health, and husbandry; practical dosing and examination procedures; surgical techniques; and all areas of toxicity testing and the uses of the minipig as a disease model. Regulatory aspects of its use are considered. The reader will find an extensive amount of theoretical and practical information in the pharmacology; ADME and toxicology chapters which will help scientists and managers when deciding which species to use in basic research; drug discovery and pharmacology; and toxicology studies of chemicals, biotechnology products and devices. The book discusses regulatory uses of minipigs in the evaluation of human and veterinary pharmaceuticals, medical devices, and other classes of xenobiotics. It describes features of normal health, normal laboratory values, and common diseases. It also carefully elucidates ethical and legal considerations in their supply, housing, and transport. The result is an all-inclusive and up to date manual about the experimental uses of the minipig that describes ‘How to’ and ‘Why’ and ’What to expect in the normal’, combining enthusiasm and experience with critical assessment of its values and potential problems.

Biology of the Uterus

... progesterone in the domestic pig, Biol. Reprod. 24:223–233. Velardo, J. T.,
Olsen, A. G., Hisaw, F. L., and Dawson, A. B., 1953, The influence of decidual
tissue upon pseudopregnancy, Endocrinology 53:216–220. Veldhuis, T. D.,
Yoshid, K., ...

Author : W. Jollie

Release : 2013-06-29

Publisher : Springer Science & Business Media

ISBN : 1468455893

File Size : 90.88 MB

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Almost a quarter of a century has elapsed since Cellular Biology of the Uterus, the predecessor of the present volume, was planned. During that period, especially in the decade since the publication of the last edition of Biology of the Uterus, new information in the field has been so voluminous as to require major revisions of most of the chapters, the addition of several new chapters, and the collaboration of a second editor to facilitate the selection of appropriate experts as authors. As in prior editions, a balance has been struck between classical biology and modem biochemistry and biophysics. The inclusion of basic histological and embryo logical information provides a necessary, though often lacking, background for the protein chemist and molecular biologist and a bridge between the cell biologist and clinician. Thus, major practical problems in human reproduction, such as the genesis of endometrial carcinoma and the cause of the initiation of labor, may be approached on a firm scientific footing. The current edition deals primarily with the biology of the uterus itself (comparative and human) rather than placentation or pregnancy and thus is a synthesis of data derived from many techniques, both conventional and modem. As it is clearly beyond the competence of anyone scientist to prepare such a text on the basis of personal knowledge and experience, the aid of 22 distinguished scientists was enlisted.

Weaning the pig

P.H. Brooks and C.A. Tsourgiannis 6.1 Introduction For the wild pig, or the
domestic pig kept under natural conditions, ... For the domesticated piglet,
weaning is an event, an abrupt separation from the sow and a sudden denial of
maternal ...

Author : J.R. Pluske

Release : 2003-06-01

Publisher : Wageningen Academic Publishers

ISBN : 9076998175

File Size : 81.33 MB

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Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system. Numerous challenges are also faced by the sow, which is required to be rebred as soon as possible after weaning. This book draws together summaries of research dealing with both piglets and the sow, and is a unique book in this regard. Accordingly, the material presented covers in detail the following areas associated with the weaning process: growth of the weaned pig, nutritional management in preparation for weaning, behavioural changes and adaptations around weaning, voluntary feed intake, digestive physiology, modulation of small intestinal integrity, the intestinal microflora and diarrhoeal diseases after weaning, intestinal immunity, nutritional requirements and intestinal requirements of the weaned pig, environmental and housing issues after weaning, saving and rearing supernumery and underprivileged piglets, and productivity and longevity of the weaned sow. The chapters have been written by acknowledged experts from around the world. The book is an ideal reference for all professions associated with the pig industry, and is invaluable as a text for students at both undergraduate and postgraduate levels.

Swine in the Laboratory

INTRODUCTION The pig was domesticated from wild swine by the Chinese more
than 7000 years ago. ... DOMESTIC PIGS AND MINIPIGS The use of the
domestic pig (Sus scrofa domestica) in biomedical research is well established, ...

Author : M. Michael Swindle

Release : 2007-03-22

Publisher : CRC Press

ISBN : 9781420009156

File Size : 28.9 MB

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To diminish the learning curve associated with using swine as models, Swine in the Laboratory: Surgery, Anesthesia, Imaging, and Experimental Techniques, Second Edition provides practical technical information for the use of swine in biomedical research. The book focuses on models produced by surgical and other invasive procedures, supplying the ba

Sustainable Swine Nutrition

ENZYMES AND ENZYME SUPPLEMENTATION OF SWINE DIETS Rérat, A. A.
1985. Intestinal absorption of end-products of digestion of carbohydrates and
proteins in the pig. Archiv. ... Pages 390–453 in Biology of the Domestic Pig.

Author : Lee I. Chiba

Release : 2012-11-07

Publisher : John Wiley & Sons

ISBN : 1118485858

File Size : 58.19 MB

Format : PDF

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Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved in all aspects of pork production. Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and waste Covers recent topics such as alternative feedstuffs, feed additives, and bioavalability Discusses environmental topics such as waste and odor management Written by an international team of experts in the field

Proceedings of the Society for Experimental Biology and Medicine

This does not appear to be the case in pigs , since in the present investigation
pulses of GnRH reliably evoked pulses of ... to alter LH secretion by a direct
action on the anterior pituitary gland appears to vary among domestic animal
species ...

Author : Society for Experimental Biology and Medicine (New York, N.Y.)

Release : 1989

Publisher :

ISBN :

File Size : 26.93 MB

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List of members in each volume.

African Swine Fever: New Insights for the Healthcare Professional: 2012 Edition

domestic pigs in north-western Madagascar “Since its introduction in
Madagascar in 1998, African swine fever (ASF) has severely affected national pig
production and persists as a common disease in that country. Two of its natural
hosts in the ...

Author :

Release : 2012-12-10

Publisher : ScholarlyEditions

ISBN : 1464988870

File Size : 30.31 MB

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African Swine Fever: New Insights for the Healthcare Professional / 2012 Edition is a ScholarlyPaper™ that delivers timely, authoritative, and intensively focused information about African Swine Fever in a compact format. The editors have built African Swine Fever: New Insights for the Healthcare Professional / 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about African Swine Fever in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of African Swine Fever: New Insights for the Healthcare Professional / 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Advances in Asfarviridae Research and Application: 2012 Edition

“Abattoir samples from 83 domestic pigs without clinical symptoms, originating
from specific locations with no recent reported ASF outbreaks ... These
compounds have received much attention because of their significant biological
effects.

Author :

Release : 2012-12-26

Publisher : ScholarlyEditions

ISBN : 1481631578

File Size : 40.49 MB

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Advances in Asfarviridae Research and Application / 2012 Edition is a ScholarlyPaper™ that delivers timely, authoritative, and intensively focused information about Asfarviridae in a compact format. The editors have built Advances in Asfarviridae Research and Application / 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Asfarviridae in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Advances in Asfarviridae Research and Application / 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Ancestors for the Pigs

In the ethnographic present of Southeast Asia , the pig stands out , Chief of a
diverse tribe of wild and domestic food ... For farmers , the domesticated hog is
the mainstay of animal husbandry efforts , and the largest animal easy to breed
and ...

Author : Sarah M. Nelson

Release : 1998-01-29

Publisher : UPenn Museum of Archaeology

ISBN : 9781931707091

File Size : 71.97 MB

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This book brings together several new ways of thinking about pigs in the past, creating a dialogue by drawing on several kinds of approaches—from geography, ethnography, zoology, history, and archaeology—to enrich the way we all understand the evidence found in archaeological sites. MASCA Research Papers in Science and Archaeology 15