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Easy Rustic Fruit Desserts

"Easy Rustic Fruit Dessert cookbook is perfect for those who wish to make simple easy dessert recipes that do not require a large Kitchen Aid Mixer or fancy baking tools. Many of the recipes can be assembled in 10 minutes or less." --

Author : Stacey Blake

Release : 2019-01-02

Publisher :

ISBN : 9781942692232

File Size : 30.80 MB

Format : PDF, Mobi

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Easy Rustic Fruit Desserts - "it's a touch of something sweet without too much flour, sugar or heavy dense cake." If you have only one dessert cookbook - make it this one. Easy Rustic Fruit Desserts contains an exceptional array of elegant desserts that do not require a Kitchen Aid mixer nor a lot of expensive bakeware. This cookbook is a winner

Easy Rustic Fruit Desserts

"It's a touch of something sweet without too much flour, sugar or heavy dense cake." For those who love fresh fruit desserts this recipe book is for you!

Author : Stacey Lee

Release : 2019-01-02

Publisher :

ISBN : 9781794692435

File Size : 35.14 MB

Format : PDF, ePub

Download : 844

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If you have only one dessert cookbook in your kitchen Stacey Lee's new Easy Rustic Fruit Desserts is the best one to have. "It's a touch of something sweet without too much flour, sugar or heavy dense cake." For those who love fresh fruit desserts this recipe book is for you! Easy Rustic Fruit Dessert cookbook is perfect for those who wish to bake simple easy dessert recipes that do not require a large Kitchen Aid Mixer or fancy baking tools. Many of the recipes can be assembled in 10 minutes or less. An exceptional array of delicious dessert recipes for any time of year.

Rustic Fruit Desserts

James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including ...

Author : Cory Schreiber

Release : 2010-10-20

Publisher : Ten Speed Press

ISBN : 9781607740896

File Size : 52.79 MB

Format : PDF, Docs

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James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more. An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival. Whether you’re searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites.

Rustic Fruit Desserts

The old-time fruit desserts included in this collection are all homely recipes. You’ll find all of your best-loved bakes in one place from apple pie to peach cobbler, from rhubarb crumble to cherry clafoutis.

Author :

Release : 2018-10-09

Publisher : Ryland Peters & Small

ISBN : 9781788790338

File Size : 58.42 MB

Format : PDF, Kindle

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There is nothing quite like a home-baked fruit dessert, so create a little nostalgia in your kitchen with 50 comforting and easy-to-follow recipes based on seasonal fruits and rely more on good fresh ingredients than fancy preparation. What could be more inviting and guaranteed to take the edge off of a cold winter’s day than an apple crumble warm from the oven or a just-baked plum cobbler, bubbling up with rich juices? The old-time fruit desserts included in this collection are all homely recipes. You’ll find all of your best-loved bakes in one place from apple pie to peach cobbler, from rhubarb crumble to cherry clafoutis. Whether you are searching for the perfect ending to a relaxed dinner party or cozy family treat for any night of the week, these quick and easy-to-prepare ideas will soon become firm favorites.

Best Cobblers and Crisps Ever: No-Fail Recipes for Rustic Fruit Desserts (Best Ever)

Make amazing weeknight desserts or entertain a crowd with this collection of 50 recipes, accompanied by beautiful full-color photography.

Author : Monica Sweeney

Release : 2016-07-26

Publisher : The Countryman Press

ISBN : 1581575300

File Size : 33.79 MB

Format : PDF, Mobi

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A taste of pie in half the time and a quarter of the effort! Cobblers, crisps, and crumbles are classic American desserts for a reason: They’re delicious ways to showcase seasonal fruit by combining them with a sweet, crispy topping. And, best of all, they are quick and easy to make—think of them as pie’s less intimidating, equally delicious cousins. Make amazing weeknight desserts or entertain a crowd with this collection of 50 recipes, accompanied by beautiful full-color photography. Recipes include: Peach Raspberry Cobbler Apple Crisp with Salted Caramel Strawberry Rhubarb Crisp Blueberry Lemon Cobbler

One Pot

P.S. Of course, we didn't forget dessert. In the spirit of our streamlined dinners
that don't require much of our time or effort, we've included ten of our favorite
finales: cakes, cookies, rustic fruit desserts, and more—each one as easy as the
next.

Author : Editors of Martha Stewart Living

Release : 2014-09-23

Publisher : Clarkson Potter

ISBN : 0307954420

File Size : 80.61 MB

Format : PDF, Docs

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Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot. At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes—organized by vessel—to help you do just that, all while adding savory new dishes to your weekly rotation. One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that’s pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You’ll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie—each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are. With chapters devoted to your essential cooking vessels—stockpot, skillet, slow cooker, and more—this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include: DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley SKILLET & SAUTÉ PAN: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes

Williams-Sonoma Collection: Fruit Dessert

Presents a collection of popular and award-winning Williams-Sonoma fruit recipes, featuring such dishes as grilled peach melba, plum pavlova, and apple-brandy crepes, in a volume complemented by a host of tips and tecniques.

Author : Carolyn Beth Weil

Release : 2005-06-09

Publisher : Simon and Schuster

ISBN : 0743261895

File Size : 25.65 MB

Format : PDF, Docs

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Presents a collection of popular and award-winning Williams-Sonoma fruit recipes, featuring such dishes as grilled peach melba, plum pavlova, and apple-brandy crepes, in a volume complemented by a host of tips and tecniques.

The Essential Baker

CLAFOUTI is a rustic fruit dessert from the Limousin region of France that is a
cross between a tart and a custard dessert, baked in a deep pie dish. The fruit is
... This is a very tasty and easy-to-prepare dessert that shows off fresh figs very
well.

Author : Carole Bloom, CCP

Release : 2007-03-19

Publisher : John Wiley & Sons

ISBN : 0764576453

File Size : 44.52 MB

Format : PDF, ePub, Mobi

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If you are a beginning baker, this book offers an accessible introduction to essential baking ingredients, equipment, and techniques as well as detailed, step-by-step recipes that make it easy to prepare even the trickiest baked goods. If you are already an accomplished baker, it offers many sophisticated and unusual recipes that will help you refine your knowledge and skills. The book features a distinctive organization based on six key baking ingredients, from fruits and vegetables, nuts and seeds, and chocolate to dairy products, spices and herbs, and coffee, tea, and liqueurs. Select an ingredient or flavor you love, and you'll find many delicious ways to incorporate it into your baking. Bloom's recipes encompass every type of baking. You'll find spectacular versions of familiar favorites - Cherry Pie, Carrot Cake with Cream Cheese Frosting, and Double Peanut Butter Cookies - as well as intriguing variations and extravagant indulgences, including Coconut Biscotti, Lemon Verbena and Walnut Tea Cake, and Dark Chocolate Creme Brulee. Her meticulous recipes specify essential gear, offer tips on streamlining the recipe and storing the finished dish, and provide advice on varying ingredients and adding panache. With in-depth guidance on techniques and ingredients, 225 standout recipes, variations and embellishments for almost every dish, and 32 pages of striking full-color photographs, The Essential Baker is truly the only baking book you'll ever need.

Williams-Sonoma Collection: Pie & Tart

Offers more than forty recipes for pies and tarts, including summer berry pie, coconut custard pie, and raspberry and chocolate tartlets.

Author : Carolyn Beth Weil

Release : 2003-05-12

Publisher : Simon and Schuster

ISBN : 0743243161

File Size : 46.54 MB

Format : PDF, ePub

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Offers more than forty recipes for pies and tarts, including summer berry pie, coconut custard pie, and raspberry and chocolate tartlets.

Cinnamon, Spice & Warm Apple Pie

Delicious recipes for home-baked, rustic fruit desserts served warm from the oven from pies and strudels, to cobblers.

Author : Ryland Peters & Small

Release : 2020-09-22

Publisher : Ryland Peters & Small

ISBN : 9781788792769

File Size : 32.78 MB

Format : PDF, Mobi

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Delicious recipes for home-baked, rustic fruit desserts served warm from the oven from pies and strudels, to cobblers. Whether bubbling with delicious juice, fragrant with warm spices, or encased in crisp buttery pastry, warm fruit desserts are comfort food at it’s very best. In Crumbles & Streusels you’ll find traditional recipes such as Apple & Blackberry Crumble as well as plenty of new ideas like Cranberry & Orange Streusel. A chapter of Cobblers & More includes recipes guaranteed to become family favorites—try Blueberry & Lemon Polenta Cobbler or an indulgent Molasses Banana Cobbler. Or for a fun twist on a cobbler, try a Plum & Hazelnut Pandowdy. Bettys & Crisps are easy to make yet delicious to eat—try an Apple Brown Betty with Dried Cranberries & Pecans, Caramel Apple Crisp, or Nectarine & Ginger Crisp. Rich battered desserts such as Clafoutis, Slumps, & Puddings are simplicity itself to prepare yet always impressive. Try a classic Cherry Clafoutis, an Apricot & Almond Slump, or Baked Brioche Pudding with Blackberries. If pastry is your thing, you’ll find the perfect recipe in Pies, Tarts, & Strudels. Try a slice of spiced Dutch Apple Pie, Free-form Caramelized Peach Tart, or individual Apple & Blueberry Tarts, or Praline Apple Strudel, all perfect for fuss-free entertaining. Deliciously moist Dessert Cakes to be eaten with a fork and served with plenty of cream include Strawberry Buttermilk Cake, Pear & Ginger Crumble Cake, and Upside-down Peach Cake.

Snacking Cakes

. . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat.

Author : Yossy Arefi

Release : 2020-10-27

Publisher : Clarkson Potter

ISBN : 0593139674

File Size : 33.9 MB

Format : PDF, Docs

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Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.

The 30-Day Diabetes Miracle Cookbook

... 65, 197-98 Rustic Quinoa Pilaf, 197-98 Spicy Vegetable Quinoa Soup, 95
Ranch Dressing, Creamy, 104 Ranch Dry Mix, Creamy, 105 raspberries
choosing fresh, 241 Easy Fruit Salad, 246 No-Oil Raspberry Dressing, 111
Raspberry Swirl ...

Author : Bonnie House

Release : 2008-05-06

Publisher : Penguin

ISBN : 9781101203453

File Size : 70.11 MB

Format : PDF, ePub, Docs

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The indispensable companion to The 30-Day Diabetes Miracle, featuring more than 200 recipes to help stop diabetes and reverse many of its effects. With more than 200 vegetarian and vegan dishes, and an emphasis on “good carbs,” plus menus, helpful tips and advice, and full nutritional information, this cookbook will help people with Type 1 and Type 2 diabetes eat and live well. From breakfast dishes to desserts, every recipe has been created to be low glycemic, low fat (and trans-fat-free), low sodium, and cholesterol-free. Also included are: substitution charts to help readers make the transition to a plant-based diet, a glossary of cooking equipment, an appendix of cooking terms and techniques, and a list of uncommon ingredients with brand name recommendations.

Miss Vickie's Real Food Real Fast Pressure Cooker Cookbook

This jazzed-up recipe was inspired by the simple, rustic dessert dishes that were
popular in days gone by, when fruits in season were poached with a little sugar
or syrup. Often these were whole fruits, such as large peaches, apricots, and ...

Author : Vickie Smith

Release : 2013-04-30

Publisher : Houghton Mifflin Harcourt

ISBN : 0544187415

File Size : 83.69 MB

Format : PDF, Docs

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An all-new collection of super-easy, super-tasty recipes from the queen of the pressure cooker and best-selling author of Miss Vickie’s Big Book of Pressure Cooker Recipes Millions of people every year visit Vickie Smith's MissVickie.com, the number one website for pressure cooker recipes. With more than 1,000 delicious pressure cooker recipes, Miss Vickie's site has something for everyone. Pressure cookers are more popular than ever, and Miss Vickie’s first book was hugely popular. Now, she's back with this new collection of mouthwatering recipes, more than 200 in all! Focused on affordable meals that are super-simple to prepare, this book serves as a perfect companion to Miss Vickie's Big Book of Pressure Cooker Recipes. Includes 215 pressure cooker recipes that are easy to make and even easier to afford Features 28 gorgeous full-color photos Author Vickie Smith is the first name in pressure cooker recipes and has a huge following online Whether you've just started using your pressure cooker or you've been doing it for years but need new recipes, this is the perfect quick-and-easy pressure cooker book for you.

The Rustic Table

This is a cookbook for home cooks who enjoy using ingredients as close to nature as possible and who want to prepare food with ingredients that are easy to find and recipes that involve just a few quick steps.

Author : Constance Snow

Release : 2005-03-29

Publisher : Harper Collins

ISBN : 0060567171

File Size : 45.31 MB

Format : PDF, ePub

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Countries all over the world have their own kind of"rustic" food -- simple, thrifty, hearty, unpretentious, and full of flavor. Earthy and tantalizing, rustic is the kind of food that memories are made of, passed down through generations of grandmothers and aunts to daughters and sons. In The Rustic Table, IACP Award-winning author Constance Snow re-creates flavors from more than twenty-five different countries with more than 200 recipes for starters, sides, entrées, and desserts. For breakfast, try West African Spice Doughnuts, Vietnamese "Happy Pancakes," or Swiss Fruit and Mixed-Grain Porridge. Lunch and dinner possibilities include light entrées like Asian-Style Noodle Salad with Spicy Sesame Dressing and French Vegetable Soup with Basil and Garlic, as well as hearty dishes such as Korean Grilled Beef, Native American Planked Salmon, and Greek Lamb and Bulgur Meatballs with Cucumber Yogurt Dip. And there's no dessert like a truly rustic one: Creole Praline Bread Pudding with Warm Whiskey Sauce, Thai Sticky Coconut Rice with Mango and Mint, or Shaker Lemon Pie. The Rustic Table is a real taste of really easy rustic food. This is a cookbook for home cooks who enjoy using ingredients as close to nature as possible and who want to prepare food with ingredients that are easy to find and recipes that involve just a few quick steps.

Quick and Easy Diabetic Desserts

Author : Publications International Ltd. Staff

Release : 2007-07

Publisher :

ISBN : 9781412726719

File Size : 27.4 MB

Format : PDF, Mobi

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ndulge in mouthwatering desserts once again. With Favorite Brand Name™ Diabetic Desserts you can. » Try delicious cookies and bars like Double Chocolate Brownies and tasty pies such as Peppermint Ice Cream Pie. This cookbook offers so many choices of cakes, pies, cookies and desserts, you won't know what to make first.

Italian Pure and Simple

Presents 150 recipes based on the cooking of Italian farming communities, a cuisine combining simplicity and resourcefulness with robust flavors

Author : Clifford A. Wright

Release : 1998-01-01

Publisher : William Morrow & Company

ISBN : 9780688153069

File Size : 53.17 MB

Format : PDF, Mobi

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Presents 150 recipes based on the cooking of Italian farming communities, a cuisine combining simplicity and resourcefulness with robust flavors

Fruit Recipes

The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Fruit. Fruit Recipes is a complete set of simple but very unique Fruity dishes.

Author : Booksumo Press

Release : 2020-03-27

Publisher :

ISBN :

File Size : 26.34 MB

Format : PDF, Docs

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A Simply Fruity Cookbook. Enjoy over 100 unique Fruit recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Fruit. Fruit Recipes is a complete set of simple but very unique Fruity dishes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Fruit Recipes You Will Learn: Rain Forest Juice Kiwi Orange Chicken Southern French Cocktail Easy Homemade Julep Jiggy Juice Key Lime Time Watermelon Kiwi Cake Summery Quinoa Salad Best-Ever Cheesecake Flavorful Chicken & Rice Mango Pudding American Style Magnificent cheese Balls 5-Ingredient Mango Salmon 4-Ingredient Mango Soup Scrumptious Mango Bars Flavorful Liquor Manhattan Spritzer Rustic Muffins North Carolina Style Lemonade Traditional French Dessert Jalapeno Plum Chipotle Sauce Persian Inspired Cardamom and Plum Jam New Age Plum Cake Agave Butter Fruity Plum Rolls German Style Plum Poblano Salsa Plum No Sugar Butter Asian Inspired Chicken Zanzibar Pie Artisanal Syrup Lunch Box Salad Mediterranean Strawberries Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Fruit cookbook, Fruit recipes, Fruit book, Fruit, dessert cookbook, dessert recipes, dessert book

Food Arts

At Lespinasse , Gray Kunz serves an icy dessert soup of blood orange juice and
segments which he crowns with bitter ... NY , 1991 ) prepares a simple , rustic
Italian dessert with this last : she simmers pitted cherries in lemon - scented red
wine syrup and ... Joël Robuchon improves upon the traditional peaches in
Champagne by first steeping the fruit briefly in sugar / lemon syrup with sliced
strawberries .

Author :

Release : 1992

Publisher :

ISBN :

File Size : 31.82 MB

Format : PDF, ePub

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Vintage Cakes

A collection of updated recipes for classic and forgotten cakes features such options as jam cake with caramel chocolate ganache, lemon icebox cake with white chocolate cream, and eggnog bundt cake with brandy butter glaze.

Author : Julie Richardson

Release : 2012

Publisher :

ISBN : 1607741024

File Size : 74.44 MB

Format : PDF, Mobi

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A collection of updated recipes for classic and forgotten cakes features such options as jam cake with caramel chocolate ganache, lemon icebox cake with white chocolate cream, and eggnog bundt cake with brandy butter glaze.

Bon Appétit

A sweet , fruit - filled egg bread ; available at specialty foods stores , Italian
markets , and many bakeries . ... SERVINGS The fragrant spices in this apple
crisp are pure Christmas , and the cornmeal in the topping adds a rustic touch . ...
Bake dessert until apples are tender , juices bubble thickly , and topping is crisp
and golden , about 1 hour . ... 1/2 teaspoons finely grated orange peel Michael
Chiarello is host of the TV shows Easy Entertaining with Michael Chiarello and
NapaStyle .

Author :

Release : 2007-07

Publisher :

ISBN :

File Size : 26.72 MB

Format : PDF, Mobi

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