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Food on the Move

This volume of more than 40 essays presented in 1996 includes pieces on food suitable for travelling, food written about by travel writers and travellers, and food that has itself travelled from its place of origin.

Author : Harlan Walker

Release : 1997

Publisher : Oxford Symposium

ISBN : 0907325793

File Size : 58.36 MB

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The Oxford Symposium on Food and Cookery has been held annually since 1981. This volume of more than 40 essays presented in 1996 includes pieces on food suitable for travelling, food written about by travel writers and travellers, and food that has itself travelled from its place of origin. The topics range from the domestication of western food in Japan, cooking on board ship in the 17th and 18th centuries, the transmission of the Arabic culinary tradition to medieval England, the influence of travel writers on modern Australian cooking, and the travels of the peanut.

Pret a Manger

This book brings together the best of what Pret a Manger has to offer, from soups and hot drinks to the ever-popular sandwiches, baguettes, wraps and salads that have been impressing customers for the past 20 years.

Author : Jane Gifford

Release : 2007

Publisher : Allen & Unwin

ISBN : 9781921208911

File Size : 30.13 MB

Format : PDF, ePub, Docs

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This book brings together the best of what Pret a Manger has to offer, from soups and hot drinks to the ever-popular sandwiches, baguettes, wraps and salads that have been impressing customers for the past 20 years.

Food on the Move

Author : David Lawrence

Release : 2010

Publisher :

ISBN : 9780953698011

File Size : 75.22 MB

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Food on the Move

A toothsome commingling of dinner triangles and train whistles, this collection is a veritable feast of meals on the move.

Author : Sharon Hudgins

Release : 2019-01-15

Publisher : Reaktion Books

ISBN : 1789140072

File Size : 38.30 MB

Format : PDF, Docs

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All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important ingredient of railway history for more than a century—from dinners in dining cars to lunches at station buffets and foods purchased from platform vendors. For many travelers, the experience of eating on a railway journey is often a highlight of the trip, a major part of the “romance of the rails.” A delight for rail enthusiasts, foodies, and armchair travelers alike, Food on the Move serves up the culinary history of these famous journeys on five continents, from the earliest days of rail travel to the present. Chapters invite us to table for the haute cuisine of the elegant dining carriages on the Orient Express; the classic American feast of steak-and-eggs on the Santa Fe Super Chief; and home-cooked regional foods along the Trans-Siberian tracks. We eat our way across Canada’s vast interior and Australia’s spectacular and colorful Outback; grab an infamous “British railway sandwich” to munch on the Flying Scotsman; snack on spicy samosas on the Darjeeling Himalayan Toy Train; dine at high speed on Japan’s bullet train, the Shinkansen; and sip South African wines in a Blue Train—a luxury lounge-car featuring windows of glass fused with gold dust. Written by eight authors who have traveled on those legendary lines, these chapters include recipes from the dining cars and station eateries, taken from historical menus and contributed by contemporary chefs, as well as a bounty of illustrations. A toothsome commingling of dinner triangles and train whistles, this collection is a veritable feast of meals on the move.

Food Identities at Home and on the Move

Explorations at the Intersection of Food, Belonging and Dwelling Raul Matta,
Charles-Edouard de Suremain, Chantal Crenn. selling health food. Now, he and
Senthil manage three health food stands. Business is still tough, but Raju is ...

Author : Raul Matta

Release : 2020-06-08

Publisher : Routledge

ISBN : 1000182584

File Size : 83.49 MB

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How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how ‘home’ is negotiated around food in the current worldwide context of uncertainty, mobility and displacement. Drawing on empirical approaches to heritage, identity and migration studies, the contributors analyse the relationship between food and the various understandings of home and dwelling. With case studies on sushi around the world, food as heritage in the Afghan diaspora and Mexican foodways in Chicago, these chapters offer novel readings on the convergence of food and migration studies, the anthropology of space and place and the field of mobility by focusing on how entangled stories of food and home are put on display for constructing the present and imagining the future.

Food on the Rails

That's not a proper meal, it's just noshing on the way from one place to another.”
Food on the move is nothing new. There has always been street food and fast
food. People have always eaten in transit. Our tendency to dismiss such meals as

Author : Jeri Quinzio

Release : 2014-10-10

Publisher : Rowman & Littlefield

ISBN : 1442227338

File Size : 50.48 MB

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In roughly one hundred years – from the 1870s to the 1970s – dining on trains began, soared to great heights, and then fell to earth. The founders of the first railroad companies cared more about hauling freight than feeding passengers. The only food available on trains in the mid-nineteenth century was whatever passengers brought aboard in their lunch baskets or managed to pick up at a brief station stop. It was hardly fine dining. Seeing the business possibilities in offering long-distance passengers comforts such as beds, toilets, and meals, George Pullman and other pioneering railroaders like Georges Nagelmackers of Orient Express fame, transformed rail travel. Fine dining and wines became the norm for elite railroad travelers by the turn of the twentieth century. The foods served on railroads – from consommé to turbot to soufflé, always accompanied by champagne - equaled that of the finest restaurants, hotels, and steamships. After World War II, as airline travel and automobiles became the preferred modes of travel, elegance gave way to economy. Canned and frozen foods, self-service, and quick meals and snacks became the norm. By the 1970s, the golden era of railroad dining had come grinding to a halt. Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, they dining accommodations and more, Jeri Quinzio brings to life the history of cuisine and dining in railroad cars from the early days through today.

Thinking Home on the Move

Much has been written on the importance of food on migrants' homemaking
practices. What was the role of Palestinian home-made food, in the Gazāwis'
family 'process of rooting' in London? Food was central to the process of feeling
at home ...

Author : Paolo Boccagni

Release : 2020-08-10

Publisher : Emerald Group Publishing

ISBN : 1839097248

File Size : 89.91 MB

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Thinking Home on the Move is a powerful and in-depth look into what we as humans perceive as ‘home’. It presents an interdisciplinary conversation with leading scholars to illuminate the state-of-the-art and the ways ahead for researching home on the move and from the margins. It asks the question, what is home, and why do we need it?

On the Move

Golden hamsters ( Mesocricetus auratus ) can be induced to leave a nest site
and move in darkness to a food platform at the center of an experimental area .
After the hamsters fill their cheek pouches , they return fairly directly to their nest
at ...

Author : Sue Boinski

Release : 2000-05-15

Publisher : University of Chicago Press

ISBN : 9780226063409

File Size : 70.3 MB

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Getting from here to there may be simple for one individual. But as any parent, scout leader, or CEO knows, herding a whole troop in one direction is a lot more complicated. Who leads the group? Who decides where the group will travel, and using what information? How do they accomplish these tasks? On the Move addresses these questions, examining the social, cognitive, and ecological processes that underlie patterns and strategies of group travel. Chapters discuss how factors such as group size, resource distribution and availability, the costs of travel, predation, social cohesion, and cognitive skills affect how individuals as well as social groups exploit their environment. Most chapters focus on field studies of a wide range of human and nonhuman primate groups, from squirrel monkeys to Turkana pastoralists, but chapters covering group travel in hyenas, birds, dolphins, and bees provide a broad taxonomic perspective and offer new insights into comparative questions, such as whether primates are unique in their ability to coordinate group-level activities.

Food in the Air and Space

That's not a proper meal, it's just noshing on the way from one place to another.”
Food on the move is nothing new. There has always been street food and fast
food. People have always eaten in transit. Our tendency to dismiss such meals as

Author : Richard Foss

Release : 2014-12-11

Publisher : Rowman & Littlefield

ISBN : 144222729X

File Size : 23.95 MB

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In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen, ending with space station dinners that were cooked thousands of miles below. This book is the first to chart that history worldwide, exploring the intricacies of inflight dining from 1783 to the present day, aboard balloons, zeppelins, land-based aircraft and flying boats, jets, and spacecraft. It charts the ways in which commercial travelers were lured to try flying with the promise of familiar foods, explains the problems of each aerial environment and how chefs, engineers, and flight crew adapted to them, and tells the stories of pioneers in the field. Hygiene and sanitation were often difficult, and cultural norms and religious practices had to be taken into account. The history is surprising and sometimes humorous at times some ridiculous ideas were tried, and airlines offered some strange meals to try to attract passengers. It’s an engrossing story with quite a few twists and turns, and this first book on the subject tells it with a light touch.

Bicycling Magazine's Nutrition for Peak Performance

Eat and Drink for Maximum Energy on the Road and Off Ed Pavelka, Editors of
Bicycling Magazine. PART TWO Food on the Move Food on the Move 8 Meals on
Wheels This chapter is by Davis Phinney,. PART Food on the Move.

Author : Ed Pavelka

Release : 2000-08-19

Publisher : Rodale Books

ISBN : 1609612752

File Size : 63.98 MB

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Nutrition ranks as one of the most asked-about topics by Bicycling magazine readers. Now, in Bicycling Magazine's Nutrition for Peak Performance, the magazine's top experts show you how to eat strategically before, during, and after your ride to keep you at your physical peak. Discover how to: * Beat the bonk. * Determine if you need supplements. * Choose the right amount of carbos, fat, and protein for you. * Follow five different diets for five different rides. * Determine if sports drinks are worthwhile. * Avoid the top five worst foods for cycling. * Control your weight effectively--without losing energy.

Food Around the World

Onthe Move In rich countries, people often eat food that is grown far away. Food
on the move Lots of the food we eat is grown in hot countries. It is picked, packed,
and sent to stores all over the world. Bus and plane Trucks carry bananas from ...

Author : Sarah Levete

Release : 2010

Publisher : Capstone

ISBN : 1429655399

File Size : 34.74 MB

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The Big Picture Takes You Across the Globe and Through Time to Bring the World and its Wonders to Life

On the Move

New Orleans residents who could not find shelter and food with relatives and
friends were evacuated to locations across the American south. The flooding had
been foreseen and an evacuation of the city ordered. Along with the detritus of ...

Author : Tim Cresswell

Release : 2006

Publisher : Taylor & Francis

ISBN : 0415952565

File Size : 55.43 MB

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On the Move presents a rich history of one of the key concepts of modern life: mobility. Increasing mobility has been a constant throughout the modern era, evident in mass car ownership, plane travel, and the rise of the Internet. Typically, people have equated increasing mobility with increasing freedom. However, as Cresswell shows, while mobility has certainly increased in modern times, attempts to control and restrict mobility are just as characteristic of modernity. Through a series of fascinating historical episodes Cresswell shows how mobility and its regulation have been central to the experience of modernity.

Food Chains and Webs

Food on the move Some species survive in places where there is limited food by
visiting them for a short time and then moving on. Many bird species spend the
winter in warm climates and then migrate to cooler places in the summer.

Author : Andrew Solway

Release : 2013-01-01

Publisher : Raintree

ISBN : 1406232602

File Size : 46.83 MB

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This series shows how living things are interdependent and how variation has benefits and limitations for the survival of organisms in specific habitats. It also looks at threats to the diversity of living things on Earth.

Food and You

FAST FOOD IS ON THE MOVE To further accommodate life on the run, fast food
has now moved outside the restaurants and drive-throughs into public schools,
airports, stadiums, Wai-Marts, shopping malls, gas stations, hospital cafeterias, ...

Author : Marjolijn Bijlefeld

Release : 2001

Publisher : Greenwood Publishing Group

ISBN : 9780313311086

File Size : 74.40 MB

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Find answers to your food, body and health questions in this guide to understanding the fundamentals of good nutrition and its partner for optimum health--exercise.

On the Move

When they wake in the spring, they fly north to find the food they need to eat and
plants they need to lay eggs. Look for these insects (invertebrates) in Mexico,
coastal California, Texas, and Florida in the winter. Gray whales leave their
summer ...

Author : Scotti Cohn

Release : 2013

Publisher : Sylvan Dell Publishing

ISBN : 1607186160

File Size : 60.49 MB

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Learn which animals migrate due to seasonal food changes and which animals migrate according to their life cycles.

Nutrients on the Move

Because of the low levels of soil fertility and adverse natural conditions , farmers
cannot always grow sufficient food for their household needs and sometimes
have to rely on off - farm income to see them through periods of food deficit . Food

Author : F. N. Muchena

Release : 2000

Publisher : IIED

ISBN : 9781899825561

File Size : 59.73 MB

Format : PDF

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Bee-keepers' Record

If feeding be absolutely been so generally mild and open that necessary , it
should be done by giving a bees have been kept on the move almost full comb of
food from another stock , or daily . The consequence of this un - a cake of soft
candy ...

Author :

Release : 1894

Publisher :


File Size : 43.32 MB

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Textbook Of Food & Bevrge Mgmt

Then there are the trolleys that move along seating aisles and provide limited
choices of snack food to passengers at their seat . Railway catering is pre -
portioned food served hot at a station stop or by food warmers in dining cars .
Railways ...

Author : Andrews

Release : 2007-08-01

Publisher : Tata McGraw-Hill Education

ISBN : 9780070655737

File Size : 82.64 MB

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Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality.

Khmer Women on the Move

The stalls disappear when urban residents start work, but a whole range of
snacks, meals and other food remains available throughout the day. Sellers offer
their products at strategic locations, many of them by walking along the streets in

Author : Annuska Derks

Release : 2008-04-11

Publisher : University of Hawaii Press

ISBN : 0824832701

File Size : 67.85 MB

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This is a fascinating ethnography about young Khmer women moving to the city to work in the garment factories, in prostitution, and as street sellers. The author makes good use of new theoretical approaches in anthropology that focus on negotiation and creativity in situations of rapid change. The result is not only a welcome new book on post-war Cambodia but an important addition to the literature on women, migration, and labor in Southeast Asia and the world. —Judy Ledgerwood, Northern Illinois University Khmer Women on the Move offers a fascinating ethnography of young Cambodian women who move from the countryside to work in Cambodia’s capital city, Phnom Penh. Female migration and urban employment are rising, triggered by Cambodia’s transition from a closed socialist system to an open market economy. This book challenges the dominant views of these young rural women—that they are controlled by global economic forces and national development policies or trapped by restrictive customs and Cambodia’s tragic history. The author shows instead how these women shape and influence the processes of change taking place in present-day Cambodia. Based on field research among women working in the garment industry, prostitution, and street trading, the book explores the complex interplay between their experiences and actions, gender roles, and the broader historical context. The focus on women involved in different kinds of work allows new insight into women’s mobility, highlighting similarities and differences in working conditions and experiences. Young women’s ability to utilize networks of increasing size and complexity allows them to move into and between geographic and social spaces that extend far beyond the village context. Women’s mobility is further expressed in the flexible patterns of behavior that young rural women display when trying to fulfill their own "modern" aspirations along with their family obligations and cultural ideals.

Blood Relations

The hominid female had to be released from the need to be perpetually on the
move in search of food. She had to be allowed to rest, to choose a safe sleeping
and living area in which to care for her offspring, to stop having to carry infants ...

Author : Chris Knight

Release : 2013-10-15

Publisher : Yale University Press

ISBN : 030018655X

File Size : 74.15 MB

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The emergence of symbolic culture is generally linked with the development of the hunger-gatherer adaptation based on a sexual division of labor. This original and ingenious book presents a new theory of how this symbolic domain originated. Integrating perspectives of evolutionary biography and social anthropology within a Marxist framework, Chris Knight rejects the common assumption that human culture was a modified extension of primate behavior and argues instead that it was the product of an immense social, sexual, and political revolution initiated by women. Culture became established, says Knight, when evolving human females began to assert collective control over their own sexuality, refusing sex to all males except those who came to them with provisions. Women usually timed their ban on sexual relations with their periods of infertility while they were menstruating, and to the extent that their solidarity drew women together, these periods tended to occur in synchrony. The result was that every month with the onset of menstruation, sexual relations were ruptured in a collective, ritualistic way as the prelude to each successful hunting expedition. This ritual act was the means through which women motivated men not only to hunt but also to concentrate energies on bringing back the meat. Knight shows how this hypothesis sheds light on the roots of such cultural traditions as totemic rituals, incest and menstrual taboos, blood-sacrifice, and hunters’ atonement rites. Providing detailed ethnographic documentation, he also explains how Native American, Australian Aboriginal, and other magico-religious myths can be read as derivatives of the same symbolic logic.