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Rob Feenie's Casual Classics

Rob Feenie's Casual Classics brings together the celebrated chef's favorite recipes for the best meals in life: everyday cooking with family and friends.

Author : Rob Feenie

Release : 2012-07

Publisher : Douglas & McIntyre

ISBN : 1553658736

File Size : 30.28 MB

Format : PDF

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Rob Feenie first wowed diners with his innovative tasting menus combining classic cooking techniques, international flavors, and local produce in the 1990s at Lumière restaurant in Vancouver. Rob Feenie's Casual Classics brings together the celebrated chef's favorite recipes for the best meals in life: everyday cooking with family and friends. From appetizers to desserts, every recipe has been tested in Feenie's home kitchen and approved by his own three kids, ages three, six, and seven. From such fundamental recipes as roasted tomato sauce and juicy poached chicken to globally inspired dishes like barbecued duck spring rolls and quinoa jambalaya and braised osso buco, Feenie shares his modern classics and adds practical tips for saving time and money. The result is a one-stop compendium of casual recipes, written as if Chef Feenie were cooking beside you. This beautifully illustrated and inspirational compendium of family classics is sure to become a staple in any home chef's library.


An executive chef from Canada shares more than eighty of his most popular easy-to-prepare bistro favorites, from Brioche French Toast with Candied Pears and Whiskey Maple Syrup to Crab and Corn Chowder and Grilled Ahi Tuna Sandwiches.

Author : Rob Feenie

Release : 2006-02

Publisher : Douglas & McIntyre

ISBN : 1553651359

File Size : 70.53 MB

Format : PDF, ePub, Mobi

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An executive chef from Canada shares more than eighty of his most popular easy-to-prepare bistro favorites, from Brioche French Toast with Candied Pears and Whiskey Maple Syrup to Crab and Corn Chowder and Grilled Ahi Tuna Sandwiches. By the author of Lumire Light. Original.

Lumiere Light

Now, with this collection of recipes for 90 of Lumire's most popular dishes and drinks, home cooks can reproduce these tantalizing tidbits for their own enjoyment.

Author : Rob Feenie

Release : 2004-03-01

Publisher : Douglas & McIntyre

ISBN : 1550549731

File Size : 90.60 MB

Format : PDF, Docs

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Fabulous and lighthearted food from Rob Feenie's cool Lumiere Tasting Bar, an international culinary hot spot that features casual dishes and sexy cocktails created to the same impeccable standards as the tasting menus in his renowned restaurant. In french, the word lumiere means "light." Chef Rob Feenie's Lumiere Restaurant in Vancouver has lit up the food world in Canada and the United States with his brilliant dishes that combine French sophistication, Asian simplicity and the finest North American ingredients. After the success of Lumiere, Rob Feenie launched the Lumiere Tasting Bar, a more casual, intimate space with a seductive glow. On any given night crowds would line up in front of its doors to get a chance to dine from the select ever-changing menu that features tapas-sized portions of sublime cuisine and an array of sophisticated cocktails. Lumiere Light presents more than 90 of its most famous dishes. With their stylish sense of humour and sinful twists on comfort food, the recipes include a decadent beef-dip sandwich filled with short ribs cooked in wine and port, a shepherd's pie of duck confit, caramelized onions and truffle pomme puree. There are also salads and soups and a selection of irresistible desserts like Chocolate Fondant with Honey Tangerine Marmalade and India Spice Ice Cream. The cocktail recipes are versions of classics, some forgotten, like the Sazerac (rye and absinthe) or the French 75 (gin and champagne), and some more familiar ones like the Sidecar. Commentary and chef's tips are provided by Feenie throughout.

Vancouver, Victoria and Whistler Colourguide

At Lumière , talented chef Rob Feenie has found the perfect balance between
classic French and contemporary presentations . Feenie introduced tasting
menus to the city . His vegetarian ... Next door is Feenie ' s , a casual dining bistro

Author : Constance Brissenden

Release : 2006-04

Publisher : Formac Publishing Company

ISBN : 9780887806919

File Size : 84.90 MB

Format : PDF, Mobi

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This guidebook provides a wealth of up-to-date information about Canada's West Coast, complete with over 300 color photographs. Local writers explore both Vancouver and Victoria and their distinctive neighbourhoods. There's detailed coverage of Vancouver's Stanley Park, the Vancouver Aquarium and Canada Place as well as nearby destinations of Whistler, the Gulf Islands and the Sunshine Coast. In Victoria, this guide highlights the Parliament buildings, Inner Harbour and the Art Gallery of Greater Victoria.

Vancouver, Victoria and Whistler

... devoted follow - ing . Cheerful service , reason able prices , and pleasant ,
casual ambiance . ... Praise has been lavished on chef Rob Feenie and his lovely
restaurant from far and wide , most recently by Vancouver ... Bistro is a pleasant
restaurant with classic , elegant decor and an unhindered view of the city .
Succulent ...

Author : Ulysses Travel Guides

Release : 2006-02

Publisher : Hunter Publishing, Inc

ISBN : 9782894647639

File Size : 22.46 MB

Format : PDF, ePub, Docs

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The venerable Crocodile has been conjuring the freshest and best west coast
ingredients into timeless French classics for more than 20 years, much to the
delight ... 2551 West Broadway Kitsilano Map8C417 Jules Casual French Bistro
Lumière 604 739 8185 | One of Vancouver's bright lights,
Lumière continues to shine despite famed Canadian chef Rob Feenie moving on
in late 2007.

Author : Explorer Publishing

Release : 2008

Publisher : Explorer Publishing

ISBN : 9948033841

File Size : 52.87 MB

Format : PDF, ePub

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TRAVEL & HOLIDAY GUIDES. A comprehensive practical guide to the region. It also includes a healthy amount of historical, natural and cultural information.

Quill & Quire

In Rob Feenie Cooks at Lumière , his first cookbook , Feenie answers questions
few others could even imagine existed . ... It's no irony that the photos in
Complete Canadian Living show almost exclusively spotless kitchen tools , with
only the occasional egg or lemon ... with floating , iconographic photos SHAUN
SMITH is a writer and former chef in Toronto . pedia with respect to classical
French cuisine .

Author :

Release : 2001

Publisher :


File Size : 28.57 MB

Format : PDF

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Best Places Vancouver

Author : Kasey Wilson

Release : 2008-12-02

Publisher :

ISBN : 9781570615610

File Size : 39.2 MB

Format : PDF, Kindle

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Written by Vancouverites, this trusted guide steers visitors to the city's best spots to eat, sleep, shop, and explore. Now completely updated with 70 percent new material, this edition features revised restaurant and lodging reviews, expanded coverage of the growing communities of West Vancouver and Richmond, and an all-new chapter on wine touring in the Okanagan Valley.

Food & Wine

Lumière Tasting Bar Lumière chef - owner Rob Feenie set up the Tasting Bar as
a low - fuss , no - reservations alternative to his renowned restaurant . The space
is certainly more casual , but Feenie's spectacular dishesred Kuri squash ravioli
with truffle butter - make seats hard ... Alsace - born chef Fabrice Rossmann's
lighter , but no less exquisite , take on classical French cuisine ( Four Seasons
Hotel ...

Author :

Release : 2003

Publisher :


File Size : 82.45 MB

Format : PDF, Docs

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Vancouver & Victoria For Dummies

Author : Paul Karr

Release : 2003-09-26

Publisher : For Dummies

ISBN : 9780764538742

File Size : 78.68 MB

Format : PDF, ePub, Docs

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Written by a prize-winning journalist, Vancouver and Victoria for Dummies is the only guide you'll need to plan a great trip to this splendid area. We'll guide you to the best things to do, from a gondola trip up Grouse Mountain for a panoramic view of Vancouver, to a relaxing walk through Victoria's incredible gardens. With Victoria for Dummies in hand, you'll know which microbreweries to sample (Vancouver has deemed itself the epicenter of the North American beer universe), and where to find excellent vegetarian spring rolls. Our author has also scouted out the best lodging for all tastes and budgets, so you're sure to find something that suits you. Vancouver & Victoria for Dummies has detailed maps; honest, up-to-date reviews; and even lists describing the ten things that you can't live without in Vancouver and Victoria.

Guide to Distinguished Restaurants of North America

Author : Dirona

Release : 2005

Publisher : Lebhar-Friedman Books

ISBN : 9780867309102

File Size : 55.1 MB

Format : PDF, ePub, Mobi

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Featuring dining advice for more than 500 fabulous restaurants, this useful restaurant guide covers every eatery awarded with the prestigious DiRoNA Award. Original.

Time Out Vancouver

Bus 4 , The staple casual family chain across British 7 . ... Since opening ten
years ago , chef - owner Rob Feenie has developed an international following (
and the prestigious stamp of approval ... with unfussy flavours that transcend the
establishment ' s foundation of classic French cuisine on feather - light Asian
wings .

Author : Tom Charity

Release : 2006

Publisher : Time Out Guides

ISBN : 9781904978725

File Size : 77.39 MB

Format : PDF, Kindle

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Travel guide.

Canadian Books in Print

... Mark J. see Kyer , C. lan Fedak , Janos ; Monumental tombs of the Hellenistic
age : a study of selected tombs from the pre - classical to the early imperial era .
... Occasional Papers Series ISSN 0318-7403 , No. ... 199.00 ( 0-433-39247-9 ] (
Canadian Legal Text Series ) CIP Feenie , Rob ; Rob Feenie cooks at Lumière .

Author :

Release : 2003

Publisher :


File Size : 88.55 MB

Format : PDF, Docs

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Eat Out

Try global cuisine at the trendiest new restaurant that is shaking up the city that is
the cradle of the classics . ... Creative cooking with local game dishes , and a
casual , convivial buzz of international jet ... Rob Feenie ' s little restaurant tops.

Author :

Release : 2002

Publisher :


File Size : 85.16 MB

Format : PDF, Kindle

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